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Snow White® Filler Food & Pharmaceutical

    Overview

    An anhydrous form of calcium sulfate used in food and pharmaceutical applications. FDA approved and meets Food Chemicals Codex and National Formulary standards. Download USG's Food and Pharmaceutical Survey Guide

    Main Features

    Snow White® Filler Food & Pharmaceutical is a food and pharmaceutical grade of anhydrous calcium sulfate, suitable for a variety of applications. Containing 29% calcium, the highly refined filler is produced by calcining and milling high purity, white gypsum. It is used in the following applications:
    • Commercial Baking – Provides bioavailable calcium and can be used as a processing aid
    • Pharmaceutical - Used as a diluent, excipient, calcium supplement and as bedding medium for facilitating beneficial bacteria growth.

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